Answering buyers who need durable, affordable round trays for seafood service: these five round plastic crawfish/oyster trays are designed for heavy-use settings like restaurants, catering events, and home seafood boils. They vary in diameter from 13″ to 16″ and in color, with options that balance portability and shared-serving convenience. This guide highlights the best fits for different host needs, from compact home use to commercial-volume events.
| Product | Brand | Diameter | Material | Notes |
|---|---|---|---|---|
| FSE 373-HS-HS1075-RC Crawfish/Oyster Tray | FSE Store | 13″ | ABS Plastic | Best for smaller seafood servings and compact table setups |
| H.S. Inc HS1073-CH Crawfish/Oyster Tray | HS, INC. Store | 16″ | ABS Plastic | Best for larger gatherings and family-style service |
| 6 Packs Plastic Round Platter | Unbranded | 13.5″ | Plastic | Best budget set for multiple tables or catering prep |
| 2 Sets Chilled Shrimp Serving Tray | Ferrochef Store | 10″ | Stainless Steel (Ice Tray) | Best for chilled seafood displays and ice-cooled events |
| FSE 373-HS-HS1073-RC Crawfish/Oyster Tray | FSE Store | 16″ | ABS Plastic | Best for high-volume seafood service and catering |
FSE 373-HS-HS1075-RC Crawfish/Oyster Tray (13″ Diameter)
Best for compact seafood servings and smaller tables. This tray features an ABS plastic build that is lightweight yet sturdy for repeated use in both indoor and outdoor settings. The 13″ diameter supports seafood boils, oysters, or shrimp cocktails while facilitating easy access for guests in a shared platter layout. Ideal for seafood-focused restaurants, caterers, or home gatherings with limited space. Caution: slightly smaller diameter means less surface area for very large portions.
H.S. Inc HS1073-CH Crawfish/Oyster Tray (16″ Diameter)
Best for large gatherings and family-style service. The 16″ diameter provides ample shared surface for multiple guests to access entrées easily. Made from durable ABS plastic, it resists heavy use in busy venues. It pairs well with seafood boils, oysters, or shrimp cocktails in weddings, festivals, or large catering events. Caution: larger footprint may require more table space and storage.
6 Packs Plastic Round Platter (13.5″ Each)
Best budget option for serving multiple trays across venues. These 13.5″ platters are lightweight and reusable, with anti-slip bottoms to prevent spills. The raised edge design aids grip and lifting, and the set can be separated for stacking and air circulation. Ideal for home catering, cafés, and event setups where rapid turnover matters. Caution: color and style may vary between packs; verify appearance before use.
2 Sets Chilled Shrimp Serving Tray with Ice Tray
Best for cold seafood displays at parties and buffets. This two-tier set includes cooling trays and a central dipping sauce compartment, with a double-layer ice design to keep shrimp, oysters, and other seafood chilled for hours. Made from durable stainless steel, offering resistance to deformation and durability for repeated use. Caution: heavier than plastic options and requires ice management for optimal cooling.
FSE 373-HS-HS1073-RC Crawfish/Oyster Tray (16″ Diameter)
Best for high-volume seafood service and catering. The 16″ diameter accommodates more guests during seafood boils, oysters, and shrimp cocktail spreads. Its ABS plastic construction ensures lightweight handling while withstanding heavy daily use in restaurants or catering operations. Caution: larger trays may require longer cleaning cycles and more storage space.
Buying Guide
Key considerations when choosing round plastic crawfish trays:
- Diameter and seating style: Smaller trays (13″) suit compact tables; larger trays (16″) support family-style servings.
- Material and durability: ABS plastic trays balance light weight and sturdiness for frequent use.
- Purpose: For cold displays, consider two-tier or insulated designs; for hot or warm service, ensure microwaveable compatibility if needed.
- Ease of cleaning: Dishwasher-safe options save time in busy kitchens or catering events.
- Storage and transport: Stacking features and lightweight construction improve transport efficiency for venues with limited storage.
- Budget and quantity: Multi-pack options offer cost savings for large events; verify color and style consistency.
Practical decision prompts:
- Need a compact tray for a small restaurant table? Choose 13″ ABS trays for easier handling.
- Hosting a big seafood boil? Opt for 16″ trays to serve more guests per tray.
- Prioritize chilling seafood? A two-tier ice tray setup helps maintain cold items without extra serving ware.
- Want a budget solution for many tables? A 6-pack set provides multiple trays at a lower cost per unit.
Frequently Asked Questions
- What material are most crawfish trays made of? Most are ABS plastic for durability and light weight, with some stainless steel ice trays for cold displays.
- Are these trays microwave-safe? Some models advertise microwaveable use; check each product’s specifications before microwaving.
- Which tray is best for a seafood boil? A larger 16″ diameter tray is better for hosting multiple guests at a single table.
- Can trays be dishwasher cleaned? Many options are dishwasher-safe, but verify the product details to ensure compatibility with your dishwasher.
- Do they come in color options? Some trays are available in colors like red Chile or charcoal; color may vary by model.
- Are these trays suitable for outdoor catering? Yes, lightweight ABS trays are well-suited for outdoor use, though UV exposure and wind should be considered for outdoor events.