Yes—when you need to drain liquids while keeping solid pieces intact, a cooking spoon with holes is invaluable. This guide highlights versatile options for different cooking styles, from non-stick-safe nylon to rugged stainless steel. The top picks below are ideal for home cooks, professional kitchens, and anyone who frequently drains pasta, vegetables, or fried foods. Each entry explains who it’s best for and why, along with a practical caution if necessary. A quick summary table helps compare the core strengths of the best five picks.
| Product | Best For | Notes |
|---|---|---|
| OXO Good Grips Nylon Slotted Spoon | Non-stick pans, everyday cooking | High-heat nylon; safe for non-stick |
| Berglander 2-Piece Slotted Spoon Set (13″) | Heavy-duty straining | Stainless steel; two-piece set |
| Berglander Slotted Spoon + Spider Skimmer (13″) | Deep pots and frying | Two-piece set; long handles |
| OXO Good Grips Silicone Slotted Spoon | Non-stick cookware, versatile draining | Silicone; heat resistant |
| Winco Stainless Steel Perforated Basting Spoon | Buffets and catering | Heavy-duty perforated design |
OXO Good Grips Nylon Slotted Spoon
Best for: Home cooks using non-stick cookware who need a reliable draining tool. This slotted spoon is designed for stirring and straining pasta, vegetables, and other items without scratching non-stick surfaces. The high-heat resistant nylon helps maintain shape under typical kitchen temperatures.
Why selected: It combines a practical slot pattern with a comfortable grip and durable nylon that resists heat. The spoon’s shape balances cooking and draining tasks, making it a versatile everyday tool.
Limitation: Nylon can soften if exposed to extreme heat for extended periods; avoid leaving on hot pans for long durations to prevent warping.
Berglander 2-Piece Slotted Spoon Set (13″)
Best for: Home chefs who want a complete straining solution for pots and pans, including a kitchen skimmer. The set includes two 13-inch tools for draining pasta, vegetables, and fried items with solid leverage.
Why selected: Thickened stainless steel construction delivers sturdiness for frequent use, while the built-in hanging hooks simplify storage. The long reach helps keep hands away from steam and splatter.
Caution: Stainless steel tools can be heavier; consider grip comfort if you prefer lighter utensils for long cooking sessions.
Berglander Slotted Spoon + Spider Skimmer (13″)
Best for: Kitchens that need a dedicated pair for draining and skimming, especially during frying or large-batch cooking. This two-piece set includes a slotted spoon and a spider-style strainer.
Why selected: Sturdy stainless steel construction and an ergonomic handle ensure safe operation in hot pots and fryers. The set is designed to handle multiple draining tasks efficiently.
Limitation: No rivets or joints on certain models can aid hygiene, but check for any care requirements to maintain rust resistance.
Berglander Stainless Steel Cooking Skimmer
Best for: Daily kitchen tasks requiring a robust, rust-resistant skimmer for straining and lifting. Suitable for vegetables, dumplings, and fried foods in hot oil or boiling water.
Why selected: A high-polish head with a matte handle offers a premium look and comfortable grip. Heat resistance makes it a practical all-rounder for various cooking tasks.
Limit: While stainless steel resists rust, always dry thoroughly after washing to prevent water spots and long-term corrosion in humid environments.
Chef Craft Select Slotted Spoon, 12 Inch
Best for: Budget-conscious cooks needing a reliable stainless steel slotted spoon with a comfortable handle. The 12-inch length provides good clearance from hot pans.
Why selected: Stainless steel construction resists rust, and the perforated design helps drain liquids efficiently. The spoon edge can also scrape burnt bits from the pot bottom.
Caution: Plastic handles may be less heat-tolerant than full metal designs; monitor heat exposure to avoid handle damage.
Berglander Spider Strainer Skimmer Ladle 2 Pieces
Best for: Those who want a flexible two-piece set that covers both spider strainer and punched-hole skimmer tasks in one package.
Why selected: Thick stainless steel and ergonomic handles make these tools sturdy for frequent draining, lifting, and serving. The built-in hanging hole aids storage.
Limitation: The basket design requires careful handling in very deep pots to avoid splashing during removal from hot liquids.
Buying Guide
- Material choice matters: Nylon and silicone are gentle on non-stick surfaces and lightweight, while stainless steel offers durability and heat resistance. Choose based on cookware compatibility and daily use.
- Slot design and size: Closely spaced holes drain faster and prevent smaller pieces from slipping through. Consider the depth of your pots and whether you need a long handle for reach and safety.
- Heat resistance: For high-heat cooking or frying, select utensils rated for the temperature range you encounter to avoid warping or melting.
- Ergonomics and weight: A comfortable grip and balanced weight reduce fatigue during extended cooking sessions. Handle length should keep hands away from steam and splatter.
- Maintenance and storage: Dishwashable sets simplify cleanup. Look for hanging holes or sheath storage to keep utensils organized.
- Special use cases: If you fry frequently, a spider strainer or a two-piece set can streamline tasks. For everyday boiling and draining, a single slotted spoon may suffice.
FAQ
- What is the main difference between a slotted spoon and a skimmer? A slotted spoon has larger slots for draining and lifting, while a skimmer (spider) typically features a wide, perforated basket for straining, skimming, and lifting from hot liquids.
- Are nylon slotted spoons safe for non-stick cookware? Yes, nylon is gentle on non-stick coatings and resists scratching when used as directed.
- Can stainless steel spoons be used on non-stick pots? Stainless steel can scratch non-stick finishes, so use it with non-stick cookware only if the coating is designed to tolerate metal utensils.
- How should I clean these utensils? Most are dishwasher-safe, but check the care label. Dry thoroughly to prevent rust and corrosion on metal tools.
- Which utensil is best for frying? A spider strainer or a perforated slotted spoon is ideal for lifting fried items while draining excess oil.
- What length is best for deep pots? A 12–13 inch length offers good reach and reduces the risk of steam contact; longer handles are preferable for deep stockpots.