Finding a reliable and efficient commercial dry ice maker or ice machine is essential for businesses that require large quantities of ice quickly. Whether you run a bar, restaurant, cafe, or any commercial establishment, having a quality ice maker ensures smooth operations and satisfied customers. Below is a summary table of top commercial ice makers and dry ice machines available on Amazon, featuring their production capacity, storage, and notable features.
| Product | Ice Production Capacity | Storage Capacity | Notable Features |
|---|---|---|---|
| EUHOMY Commercial Ice Maker 400Lbs/24H | 400 lbs/24 hours | 250 lbs | ETL certified, SECOP compressor, adjustable ice thickness, fast ice ready time |
| Hoshizaki KM-350MAJ Modular Crescent Ice Maker | 489 lbs/24 hours | N/A | Compact modular design, stainless steel body |
| Lioncho Commercial Ice Maker 200Lbs/24H | 200 lbs/24 hours | 50 lbs | Rapid ice making, energy-saving compressor, dual water inlet |
| SP Bel-Art Frigimat Dry Ice Maker | Dry ice equipment | N/A | Joule-Thomson effect, brass relief valve, connects to liquid CO2 tank |
| RAPSUAR Commercial Ice Maker 150Lbs/24H | 150 lbs/24 hours | 45 lbs | Tap water inlet, clear ice cubes, LCD operation panel |
EUHOMY 400 lbs/Day Commercial Ice Maker Machine
The EUHOMY Commercial Ice Maker produces up to 400 pounds of ice per day with a fast ice production cycle of 8 to 15 minutes. It features a robust SECOP compressor approved for commercial use with ETL certification, ensuring durability and compliance with safety standards. The ice machine allows for easy adjustment of ice cube thickness via a smart LCD control panel that also includes functions such as 1-24 hour timing, warning indicators for full ice and water shortage, and a self-cleaning feature. Its insulated design helps maintain ice at low temperatures longer, making it ideal for high-demand businesses like bars, restaurants, or hotels.
Hoshizaki KM-350MAJ Modular Crescent Ice Machine
The Hoshizaki KM-350MAJ is a compact air-cooled modular ice maker featuring a stainless steel construction designed for heavy-duty use. With the capacity of producing up to 489 pounds of crescent-shaped ice in 24 hours, it is well-suited for commercial settings requiring reliable and steady ice supply. Its dimensions (22” W x 27-3/8” D x 28” H) allow for flexible installation, and units can be mounted side-by-side to double ice production. The NSF certification adds to its credibility as a sanitary choice for foodservice environments.
Lioncho Commercial Ice Maker 200 lbs/Day with Storage Bin
The Lioncho Commercial Ice Maker offers rapid ice production with 55 ice cubes ready in 8 to 15 minutes and a daily output of 200 pounds. Equipped with an energy-efficient compressor, it claims to save approximately 25% more electricity than similar machines, making it cost-effective over time. The machine supports dual water supply modes, allowing connection to tap or bottled water, adding versatility for different water sources. Its 50-pound storage bin ensures a continuous ice supply even during busy periods.
SP Bel-Art Frigimat Dry Ice Maker – U.S. Model
The SP Bel-Art Frigimat Dry Ice Maker specializes in producing dry ice using the Joule-Thomson effect, where gas cools as it moves through a valve. This model is designed for direct connection to U.S. liquid carbon dioxide (LCO2) tanks, making it suitable for facilities requiring dry ice instead of traditional ice cubes. With a brass relief valve for safety, this compact machine is essential for labs, medical facilities, or industries needing dry ice for preservation or cooling.
RAPSUAR 150 lbs/Day Commercial Ice Maker with Clear Ice Cubes
The RAPSUAR Commercial Ice Maker produces up to 150 pounds of crystal-clear ice cubes daily. It makes 55 pieces of ice in 6 to 20 minutes, suitable for serving many drinks per day. The machine supports tap water inlet with an advanced water filter to ensure clear, chewable ice. The LCD operation panel simplifies control of functions such as adjustable ice thickness, self-cleaning, defrosting, and malfunction alerts. It includes a 45-pound large ice storage capacity for continuous ice supply during busy hours.
Buying Guide for Commercial Dry Ice Makers and Ice Machines
When choosing a commercial dry ice maker or ice machine, consider the following key factors to meet your business needs efficiently:
Ice Production Capacity
Assess how much ice your business consumes daily. Machines producing 100 lbs to 500 lbs per day cater to a range of commercial uses from small cafes to large restaurants. More capacity is vital for busy establishments or events.
Type of Ice Produced
Select the right type of ice for your application. Standard ice cubes, crescent ice, clear ice, or dry ice each serve different needs. For instance, dry ice is essential for cold storage and shipping, whereas clear ice is preferred in bars for presentation.
Storage Capacity
Storage bins allow ice to be stored and accessed conveniently without frequent machine cycles. Consider models offering large storage bins if continuous supply is critical.
Build Quality and Certification
Durable materials like stainless steel guarantee longevity. Look for ETL, NSF, or other certifications signifying safe commercial-grade equipment compliant with health standards.
Energy Efficiency and Operating Cost
Energy-saving compressors reduce electricity bills significantly over time. Check product details for energy efficiency and noise levels, especially in quiet environments.
Ease of Use and Maintenance
Machines with user-friendly digital panels, automatic cleaning functions, and maintenance alerts simplify operation. Adjustable ice thickness and timer functions add flexibility.
Water Supply Options
Depending on your facility, the availability of water sources varies. Models supporting dual water inlet (tap and bottled water) provide installation flexibility.
Size and Installation Type
Measure available space and select freestanding, under-counter, or modular machines accordingly. Compact designs fit smaller spaces without compromising output.
By carefully evaluating these aspects, you can choose a commercial dry ice maker or ice machine that perfectly aligns with your operational demands and business scale.